**Quality Charter – Best of Gastronomie**

1. **Culinary Excellence**  

   We are committed to upholding high gastronomic standards by evaluating each product with rigor and passion, thereby promoting excellence in the culinary arts.

2. **Transparency and Objectivity**  

   Every test and tasting is based on objective, clearly defined criteria. Our evaluations are conducted with complete transparency and without bias, ensuring sincere and constructive feedback.

3. **Respect for Tradition and Innovation**  

   We value the diversity of culinary approaches, whether traditional or innovative. Each product is examined with respect for its identity and craftsmanship.

4. **Confidentiality**  

   We pledge to safeguard the confidentiality of the information and formulas shared by our suppliers, fostering an atmosphere of mutual trust.

5. **Food Safety and Hygiene**  

   Food safety is paramount. We ensure that all tested products comply with the prevailing hygiene and safety standards to protect the health of our members and consumers.

6. **Professional Commitment**  

   Every club member leverages their expertise to conduct meticulous tastings and detailed analyses, contributing to the continuous improvement of our practices and product quality.

7. **Collaboration and Experience Sharing**  

   We encourage exchange and collaboration among chefs and testers. Sharing knowledge, experiences, and techniques lies at the heart of our collective approach.

8. **Ethics and Environmental Respect**  

   Our evaluations incorporate ethical and environmental considerations. We prioritize sustainable practices that respect nature, thereby promoting responsible and fair products.

9. **Innovation and Curiosity**  

   Openness to innovation is essential. We invite our members to exhibit curiosity and critical thinking in discovering and promoting original products that drive the evolution of the gastronomic world.

10. **Continuous Improvement**  

    We commit to a process of constant refinement by taking our members’ feedback into account and adapting our evaluation methods to remain at the forefront of gastronomic trends and market demands.

This charter forms the foundation of our shared commitment to excellence, transparency, and innovation. It guides every tasting and helps establish Best of Gastronomie as a benchmark club in the culinary world.